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Cocktails


For years, the only sparkling cocktail you’d find hidden at the back of a bar menu involved a sugar cube soaked in Angostura bitters. Thankfully, they’ve come a long way since then, with fresh, vibrant flavours making them the drink du jour at some of the slickest bars around world. These delicious and fun cocktails are some of our favourite ways to enjoy Chandon. We know you’ll find the perfect sparkling cocktail for every occasion, day or night.

CHANDON BUBBLE-TINI

  1. In cocktail shaker, muddle strawberries.
  2. Add Belvedere and shake with ice.
  3. Strain into glass and top with Chandon Rosé.

 

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CHANDON BELLINI

  1. If you prefer to you the peach puree, in a blender, puree the peach, adding a splash of Chandon, if needed, to liquify the peach.
  2. Add 30 ml of the peach puree to a tall glass or flute.

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CHANDON CUCUMBER PEEL

  1. In a cocktail shaker, muddle cucumber with mint leaves and simple syrup.
  2. Shake with ice and strain into glass filled with ice.

 

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Address:
727 Maroondah Highway,
Coldstream VIC 3770

Contact us
Directions

Phone:
Reception: +613 9738 9200
Greenpoint Brasserie: +613 9738 9243

Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day