90ml Chandon
30ml Peach Puree or Juice

1. If you prefer to you the peach puree, in a blender, puree the peach, adding a splash of Chandon, if needed, to liquify the peach.
2. Add 30 ml of the peach puree to a tall glass or flute.
3. Top with Chandon.

Flute or tall glass.